Simple Way to Prepare Quick "Dump Cake" - No Mix Cherry Pineapple Nut Cake

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade "Dump Cake" - No Mix Cherry Pineapple Nut Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Dump Cake" - No Mix Cherry Pineapple Nut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Dump Cake" - No Mix Cherry Pineapple Nut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Dump Cake" - No Mix Cherry Pineapple Nut Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook "Dump Cake" - No Mix Cherry Pineapple Nut Cake using 5 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make "Dump Cake" - No Mix Cherry Pineapple Nut Cake:

1. 1 can (20 oz) crushed pineapple in heavy syrup
2. 1 can (21 oz) cherry pie filling
3. 1 packages yellow cake mix
4. 1 can (3 oz) chopped pecans (1 cup)
5. 1/2 cup (1 stick) butter or margarine, chilled

Instructions to make to make "Dump Cake" - No Mix Cherry Pineapple Nut Cake

1. Preheat oven to 350°F.
2. Grease 9x13 inch baking pan.
3. Spread pineapple with its syrup evenly in the prepared pan.
4. Spoon the pie filling evenly over the pineapple.
5. Sprinkle the dry cake mix evenly over the fruits, then sprinkle the chopped nuts over all.
6. Slice butter into thin slices then put the pieces evenly over the top.
7. Bake for 50 minutes or until golden. Serve warm.

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